ELAOUFI , M. M. .; BOUTERFAS , K. .; DJEBBAR , A. A. .; MEZIANI, S.; REZKI , H. .; KERMAS , F. .; BENALI , M. .; MOKHTARIA YASMINA, B. CHEMICAL COMPOSITION, ANTI-ULCER AND ANTI-INFLAMMATORY EFFECTS OF CAROB PODS (CERATONIA SILIQUA L.) POLYPHENOLS FROM AIN TEMOUCHENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 2, 2022. DOI: 10.55251/jmbfs.5427. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5427. Acesso em: 21 dec. 2024.