BELAOUNI, H. A.; DIF, G.; TOUMATIA, O.; MEKLAT, A.; MATHIEU, F.; ZITOUNI, A. THE EFFECT OF DIFFERENT TREATMENT DURATIONS WITH INDOLE-3-ACETIC ACID (IAA)-PRODUCING ENDOPHYTIC BACILLUS SPP. ON TOMATO ’AICHA’ UNDER SALINE CONDITIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 3, p. e5559, 2023. DOI: 10.55251/jmbfs.5559. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5559. Acesso em: 26 sep. 2026.