KUMARASWAMY, S. .; ARUMUGAM, G. .; PANDURANGAN, A. K.; PRABHAKARAN, V. S.; NARAYANASWAMY, R. MOLECULAR DOCKING ANALYSIS OF ORGANIC ACIDS (OA) FROM HONEY AS MODULATORS OF HUMAN FERRITIN, TRANSFERRIN, AND HEPCIDIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 5, p. e5743, 2023. DOI: 10.55251/jmbfs.5743. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5743. Acesso em: 19 dec. 2024.