HLEBOVá, M. .; UZSáKOVá, V. .; PODHORSKá, L. .; VEÅ¡ELENYIOVá, D. .; MRKVOVá, M. .; ÄŒUBOň, J. .; HLEBA, L. . MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 4, p. e5779, 2022. DOI: 10.55251/jmbfs.5779. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5779. Acesso em: 21 nov. 2024.