HLEBOVÁ, M. .; UZSÁKOVÁ, V. .; PODHORSKÁ, L. .; VEŠELENYIOVÁ, D. .; MRKVOVÁ, M. .; ČUBOŇ, J. .; HLEBA, L. . MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 4, p. e5779, 2022. DOI: 10.55251/jmbfs.5779. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5779. Acesso em: 25 apr. 2026.