REXHEPI, F. .; BEHRAMI, A. .; SAMANIEGO-SáNCHEZ, C. .; REBEZOV, M. .; SHARIATI, M. A. .; BASTIAN DA SILVA, A. .; BERTOLI, S. L. .; KREBS DE SOUZA, C. . CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e5839, 2022. DOI: 10.55251/jmbfs.5839. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5839. Acesso em: 21 nov. 2024.