LIMANSKA, N.; MERLICH, A.; ZLATOHURSKA , M. .; GALKIN, M. .; KOROTAIEVA, N.; IVANYTSIA, T. .; CHOISET, Y. .; IVANYTSIA, V. .; HAERTLÉ, T. . BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM: Short Communication. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 1, p. e5871, 2022. DOI: 10.55251/jmbfs.5871. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5871. Acesso em: 11 sep. 2026.