GARCIA-HERNANDEZ, V. M. .; BELTRA-GARCIA-CALVO, M. .; SANCHEZ-SORIANO, J. .; IBORRA-CAMPOS, M. A. .; CANO-LAMADRID, M. .; CARBONELL-BARRACHINA, A. A. .; ROCHE, E. .; GARCI­A-GARCI­A, E. QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 3, p. e5932, 2022. DOI: 10.55251/jmbfs.5932. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5932. Acesso em: 11 sep. 2026.