PANGANIBAN, M.; REGINIO, F. C.; DIZON , E. I. IMPACT OF THE FERMENTATION CONDITIONS ON PIGMENT, MONACOLIN K, AND CITRININ PRODUCTION OF Monascus purpureus Went. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 4, p. e6013, 2025. DOI: 10.55251/jmbfs.6013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/6013. Acesso em: 22 may. 2026.