HASNAOUI, I. .; ABOULOIFA, H. .; ROKNI, Y. .; BELLAOUCHI, R. .; YAHYAOUI, M. I.; SAALAOUI, E. .; NOIRIEL, A. .; ABOUSALHAM, A. .; ESSIFI, K. .; TAHANI, A. .; JAOUADI, B. .; ASEHRAOU, abdeslam. ANTIMICROBIAL ACTIVITY OF LACTIPLANTIBACILLUS AND LEVILACTOBACILLUS STRAINS ISOLATED FROM FERMENTED OLIVE AND THEIR APPLICATION IN MILK AND PASTILLA LEAF BIOPRESERVATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 5, p. e6021, 2023. DOI: 10.55251/jmbfs.6021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/6021. Acesso em: 23 oct. 2026.