RAMNATH, G. M.; JAYARAMAN, S.; THIRUGNANASAMPANDAN, R.; GUNASEKARAN, B.; GOPALAKRISHNAN, A. CHEMICAL COMPOSITION ANALYSIS AND EVALUATION OF ANTIOXIDANT, ANTIACETYLCHOLINESTERASE AND CYTOTOXICITY OF MURRAYA KOENIGII (L.) SPRENG FRUIT OIL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 3, p. e6135, 2023. DOI: 10.55251/jmbfs.6135. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/6135. Acesso em: 21 nov. 2024.