SYTAR, O.; MAMDOUH, D.; SMETANSKA, I. INFLUENCE OF STEVIA PRODUCTS ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA, COFFEE AND HERBAL DRINKS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 4, p. e6184, 2023. DOI: 10.55251/jmbfs.6184. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/6184. Acesso em: 1 oct. 2026.