DOBRUCKA, R. APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 5, p. 353–359, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/6994. Acesso em: 27 dec. 2024.