MORRIS, D.; LUDDEN, C.; BURKE, E.; CORMICAN, M. EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING E. COLI CONTAMINATION OF CHICKEN MEAT IN THE IRISH RETAIL MARKET. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 5, p. 419–421, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7008. Acesso em: 1 sep. 2024.