ADERINOLA, T.; OLUWAMUKOMI, M. EFFECT OF SODIUM BENZOATE ON THE QUALITY AND SENSORY PROPERTIES OF KUNUN-ZAKI SUPPLEMENTED WITH GROUNDNUT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 5, p. 426–431, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7010. Acesso em: 10 aug. 2026.