SARKAR, P.; S. CHOUDHURY, G. PEACH POMACE PROCESSING USING TWIN SCREW EXTRUSION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 4, p. 279–285, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7013. Acesso em: 26 dec. 2024.