I. PALACIO, M.; I. ETCHEVERRíA, A.; D. MANRIQUE, G. FERMENTATION BY Lactobacillus paracasei OF GALACTOOLIGOSACCHARIDES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES EXTRACTED FROM SQUASH (Curcubita maxima) AND LUPIN (Lupinus albus) SEEDS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 4, p. 329–332, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7024. Acesso em: 26 dec. 2024.