KHOSHBAKHT, R.; SHAHED, A.; SHIRZAD ASKI, H. CHARACTERIZATION OF EXTENDED-SPECTRUM Î’-LACTAMASE-PRODUCING ESCHERICHIA COLI STRAINS ISOLATED FROM DAIRY PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 4, p. 333–336, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7025. Acesso em: 26 dec. 2024.