ABDEL-GAWAD, M.; ABDEL-AZIZ, M.; EL-SAYED, M.; EL-WAKIL, E.; ABDEL-LATEEF, E. IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 4, p. 343–346, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7026. Acesso em: 14 sep. 2026.