F. OMOJASOLA, P.; T. SANU, F. MICROBIOLOGICAL QUALITY ASSESSMENT OF DRIED YAM CHIPS (Dioscorea rotundata) DURING STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 3, p. 208–213, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7032. Acesso em: 27 dec. 2024.