Å MITALOVá, J.; BOJňANSKá, T. INFLUENCE OF LONG LASTING FREEZING TO BAKING QUALITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 3, p. 223–225, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7036. Acesso em: 22 nov. 2024.