HONI, U.; SABRIN, F.; ISLAM, T.; EMDADUL ISLAM, M.; MORSALINE BILLAH, M.; DIDARUL ISLAM, K. ENZYMATIC ACTIVITY AND ANTIBIOTIC RESISTANCE PROFILE OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 ISOLATED FROM REGIONAL YOGURTS OF BANGLADESH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 3, p. 235–239, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7039. Acesso em: 11 sep. 2026.