KHORSANDI, K.; HOSSEINZADEH, R. DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 3, p. 250–252, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7042. Acesso em: 24 nov. 2024.