HAščíK, P.; GARLíK, J.; OMER ELAMIN ELIMAM, I.; KňAZOVICKá, V.; KAčáNIOVá, M.; Å IMKO, M.; MELLEN, M. MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 2, p. 118–121, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7053. Acesso em: 22 nov. 2024.