SHARMA, N.; GARCHA, S.; SINGH, S. POTENTIAL OF Lactococcus lactis subsp. lactis MTCC 3041 AS A BIOPRESERVATIVE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 2, p. 168–171, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7062. Acesso em: 25 nov. 2024.