AMIN, T.; THAKUR, M.; C. JAIN, S. MICROENCAPSULATION-THE FUTURE OF PROBIOTIC CULTURES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 1, p. 35–43, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7073. Acesso em: 22 nov. 2024.