RANI RAY, R.; DUTTA, W.; SUR, D.; KUNDU, A. OPTIMIZATION OF FERMENTATION PARAMETERS FOR THE PRODUCTION OF EXTRACELLULAR ENDOGLUCANASE, β –GLUCOSIDASE AND ENDOXYLANASE BY A CHROMIUM RESISTANT STRAIN OF TRICHODERMA PSEUDOKONINGII. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 1, p. 54–58, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7076. Acesso em: 22 nov. 2024.