AMANDE, T.; ADEBAYO-TAYO, B.; NDUBUISI-NNAJI, U.; ADO, B. PRODUCTION AND PARTIAL CHARACTERIZATION OF PECTINASES FROM MANGO PEELS BY Aspergillus tamarii. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 1, p. 59–62, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7077. Acesso em: 22 nov. 2024.