HUSSEIN ABED-AL-KAREEM, A.; AHMED SAHI, A.; MOHAMMED SALEH, A. CHEMICAL AND PHYSICAL PROPERTIES OF THE FORTIFIED WHEAT FLOUR WITH SYNTHETIC FENAEDTA COMPLEX. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 1, p. 72–75, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7080. Acesso em: 22 nov. 2024.