H. GADAGA, T.; LEHOHLA, M.; NTULI, V. TRADITIONAL FERMENTED FOODS OF LESOTHO. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 6, p. 2387–2391, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7089. Acesso em: 24 nov. 2024.