I. OLAGUNJU, A.; O. T. IFESAN, B. CHANGES IN NUTRIENT AND ANTINUTRITIONAL CONTENTS OF SESAME SEEDS DURING FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 6, p. 2407–2410, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7093. Acesso em: 24 nov. 2024.