SCHNITZLER, E.; APARECIDA FONSECA, F.; IRAJARA BORBA CARNEIRO, P. THERMAL OXIDATION KINETIC OF SESAME OIL (Sesamum indicum L.) BY 1H NMR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 6, p. 2411–2413, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7094. Acesso em: 12 sep. 2026.