D.J, N.; K.A.S, B.; MOHAN R., J.; K., A. ANTIOXIDANT ACTIVITY OF RICE BRAN PASTA . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 6, p. 2423–2425, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7097. Acesso em: 24 nov. 2024.