K. SONAWANE, S.; S. ARYA, S.; GAIKWAD, S. USE OF JAMBHUL POWDER IN THE DEVELOPMENT OF BIOACTIVE COMPONENTS ENRICHED MILK KULFI . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 6, p. 2440–2443, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7100. Acesso em: 23 oct. 2026.