OCHOA-REYES, E.; MARTÍNEZ-VAZQUEZ, G.; SAUCEDO-POMPA, S.; MONTAÑEZ, J.; ROJAS-MOLINA, R.; A. DE LEON-ZAPATA, M.; RODRÍGUEZ-HERRERA, R.; N. AGUILAR, C. IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 6, p. 2448–2451, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7102. Acesso em: 30 sep. 2026.