NANDI, S.; ZAMILUR RAHMAN, M.; SIRAJ, S.; AHMED, S.; AMINUL AHSAN, M.; SULTANA, N.; NURUL HUDA BHUIYAN, M.; MATIUR RAHIM, M.; MOSHFEKUS SALEH-E-IN, M.; KUMAR ROY, S. QUALITY COMPOSITION AND BIOLOGICAL SIGNIFICANCE OF THE BANGLADESHI AND CHINA GINGER (ZINGIBER OFFICINALE ROSC.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 5, p. 2283–2290, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7109. Acesso em: 22 dec. 2024.