A. PRIHANTO, A.; DARIUS; FIRDAUS, M. PROTEOLYTIC AND FIBRINOLYTIC ACTIVITIES OF HALOPHILIC LACTIC ACID BACTERIA FROM TWO INDONESIAN FERMENTED FOODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 5, p. 2291–2293, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7110. Acesso em: 22 nov. 2024.