ZYÅ›K, B. THE DISTRIBUTION OF CADMIUM AND COPPER IN FISH ORGANS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 5, p. 2306–2309, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7113. Acesso em: 22 nov. 2024.