KALHOTKA, L.; Å USTOVá, K.; HůLOVá, M.; PÅ™ICHYSTALOVá, J. TITLE OF MANUSCRIPT IMPORTANT GROUPS OF MICROORGANISMS IN RAW GOAT MILK AND FRESH GOAT CHEESES DETERMINED DURING LACTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 5, p. 2314–2317, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7115. Acesso em: 18 jul. 2024.