J.R., S.-P.; J.E., V.-T.; R., P.-E.; O., G.-R.; E., C.-D.; V., G.- Álvarez; B.R., A.-U. EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA) AND CINNAMON (CINNAMOMUM ZEYLANICUM). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 5, p. 2318–2322, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7116. Acesso em: 22 nov. 2024.