SAFARI, A.; S. KAMARA, D.; SILALAHI, F.; FADHLILLAH, M.; KARDI, I.; ISHMAYANA, S. PARTIAL HYDROLYSIS OF PURPLE SWEET POTATO FLOUR BY AMYLASE FROM Saccharomycopsis fibuligera AND ITS APPLICATION FOR COMPOSITE BREADMAKING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 5, p. 2340–2343, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7120. Acesso em: 26 apr. 2026.