JABBAR, A.; SAJJAD-UR-REHMAN. MICROBIOLOGICAL EVALUATION OF ANTIBIOTIC RESIDUES IN MEAT, MILK AND EGGS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 5, p. 2349–2354, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7122. Acesso em: 18 jul. 2024.