MUCHTARIDI; MUSFIROH, I.; NUGRAHA HAMBALI, N.; INDRAYATI, W. DETERMINATION OF ALCOHOL CONTENTS OF FERMENTATED BLACK TAPE KETAN BASED ON DIFFERENT FERMENTATION TIME USING SPECIFIC GRAVITY, REFRACTIVE INDEX AND GC-MS METHODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 3, p. 933–946, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7136. Acesso em: 20 dec. 2024.