TEKLEBRHAN, T. CONSUMER PERCEPTIONS AND PREFERENCES OF MEAT TYPES IN HARAR AND HARAMAYA TOWNS, ETHIOPIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 3, p. 959–969, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7138. Acesso em: 20 dec. 2024.