BAKOVá, Z.; KOLESáROVá, A. BIOFLAVONOID QUERCETIN-FOOD SOURCES, BIOAVAILABILITY, ABSORBTION AND EFFECT ON ANIMAL CELLS . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 426–433, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7150. Acesso em: 24 nov. 2024.