CíSAROVá, M.; TANčINOVá, D.; BARBORáKOVá, Z.; MAÅ¡KOVá, Z.; FELšöCIOVá, S.; KUčERKOVá, V. POTENTIAL PRODUCTION OF CYCLOPIAZONIC ACID BY PENICILLIUM CAMEMBERTI STRAINS ISOLATED FROM CAMEMBERT TYPE CHEESE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 434–445, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7151. Acesso em: 22 nov. 2024.