CÍSAROVÁ, M.; TANČINOVÁ, D.; BARBORÁKOVÁ, Z.; MAŠKOVÁ, Z.; FELŠÖCIOVÁ, S.; KUČERKOVÁ, V. POTENTIAL PRODUCTION OF CYCLOPIAZONIC ACID BY PENICILLIUM CAMEMBERTI STRAINS ISOLATED FROM CAMEMBERT TYPE CHEESE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 434–445, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7151. Acesso em: 26 apr. 2026.