GÅ‚OGOWSKA, M.; PABIS, D.; STAWARZ, R.; FORMICKI, G. CALCIUM AND MAGNESIUM CONTENT IN CANCEROUS AND HEALTHY TISSUES OF GASTROINTESTINAL TRACT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 458–466, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7153. Acesso em: 22 nov. 2024.