KORZENSZKY, P.; GÉCZI, G. HEAT PUMP APPLICATION IN FOOD TECHNOLOGY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 493–500, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7157. Acesso em: 12 sep. 2026.