PETRUÅ¡KA, P.; LATACZ, A.; KOLESáROVá, A.; CAPCAROVá, M. EFFECT OF QUERCETIN AND T-2 TOXIN ON ANTIOXIDANT PARAMETERS OF PORCINE BLOOD IN VITRO. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 510–516, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7159. Acesso em: 24 nov. 2024.