KISS, Z.; KERT, A.; SZABÓ, C.; BORDÁN, J. EXPERIMENTS OF FORTIFIED EGG YOLK POWDER IN MICE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 556–563, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7164. Acesso em: 11 sep. 2026.