KALHOTKA, L.; CWIKOVá, O.; ČíRTKOVá(KOVářOVá), V.; MATOUÅ¡OVá, Z.; PÅ™ICHYSTALOVá, J. CHANGES IN COUNTS OF MICROORGANISMS AND BIOGENIC AMINES PRODUCTION DURING THE MANUFACTURE OF FERMENTED SAUSAGES POLIÄŒAN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 2, p. 667–683, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7173. Acesso em: 22 dec. 2024.